Tuesday, October 14, 2008

Cara Thrace--you are the harbinger of death-- (10/14 and 10/21)

Breakfast Puffs

Either Starbuck is, or these are. They're rolled in butter, then cinnamon sugar. I made these today while procrastinating on a paper...thanks, Pioneer Woman.

Breakfast Puffs

Breakfast Puffs

Breakfast Puffs

French Breakfast Puffs
(adapted slightly from original recipe)

Preheat oven to 350 degrees. Lightly grease 12 muffin cups.

Stir together flour, baking powder, salt, and nutmeg. Set aside.
Breakfast Puffs

In a different bowl, cream together 1 cup sugar and butter, then add eggs and mix.
Breakfast Puffs

Breakfast Puffs

Add flour mixture and milk alternately to creamed mixture, beating well after each addition.
Breakfast Puffs

Breakfast Puffs

Breakfast Puffs

Fill prepared muffin cups 2/3 full.
Breakfast Puffs

Bake at 350 for 20-25 minutes or until golden.
Breakfast Puffs

In a bowl, melt butter. In a separate bowl combine remaining sugar and cinnamon. Dip baked muffins in butter, coating thoroughly, then coat with cinnamon-sugar mixture.
Breakfast Puffs

Breakfast Puffs

They're pretty good. Even my dog agrees--which is why I made this recipe twice in a week. She ransacked and ate BOTH BATCHES!
Breakfast Puffs

I guess I should be grateful...but it's mostly resent.
Breakfast Puffs

French Breakfast Puffs
from the Pioneer Woman

2 1/2 cups flour
3 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon ground nutmeg
1 cup sugar
2/3 cup butter
2 eggs
1 cup milk

Topping
1 cup sugar
3 teaspoons cinnamon
1 stick butter

Preheat oven to 350 degrees. Lightly grease 12 muffin cups. Stir together flour, baking powder, salt, and nutmeg. Set aside. In a different bowl, cream together 1 cup sugar and butter, then add eggs and mix. Add flour mixture and milk alternately to creamed mixture, beating well after each addition. Fill prepared muffin cups 2/3 full. Bake at 350 for 20-25 minutes or until golden. In a bowl, melt butter. In a separate bowl combine remaining sugar and cinnamon. Dip baked muffins in butter, coating thoroughly, then coat with cinnamon-sugar mixture.

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